Picanha Roast
The Picanha Loin is one of the most prized cuts we offer, known for its rich flavor, natural tenderness, and signature fat cap that bastes the meat as it cooks. Cut from the top of the sirloin, this Brazilian-style favorite delivers a bold, beef-forward taste that stands out whether grilled, roasted, or sliced into steaks. Our cattle are raised finished on our ranch, giving this cut a clean, natural flavor you won’t find in conventional beef.
Each Gypsum Hills Natural Picanha Loin averages 1.25–1.5 lbs, making it the perfect size for family dinners, backyard grilling, or special occasions. Cook it whole and slice against the grain, or cut into thick steaks for the grill.
Picanha Roast
- Naturally Healthier
Grass-fed beef is better for our earth and our bodies. Compared to grain-fed, grass-fed contains more Omega-3s, vitamins, and minerals that we need to stay healthy. - Tender, Juicy, Flavorful Beef
Chances are, you already know the difference tasting a grass-fed beef burger or steak. For us, grass-fed can’t be beat. - Sustainably Packaged
Kodiakooler® insulated packaging keeps your beef cold during shipping. No worries.
Gypsum Hills Natural uses UPS for all on-line orders; we offer the following shipping options:
- Minimum order of $85 before tax to qualify for shipping
- Flat rate delivery charge of $20
Orders will be packaged and shipped on Monday, Tuesday or Wednesday. Refunds are covered if the products are damaged, defrosted on delivery or are missing. For more information check out our full Shipping & Returns policies.
Shop our selection of
Curated Bundles
